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The Sazerac is a super classic whiskey cocktail that has a lot to do with American history. This one can be enjoyed during the cold months.
Sazerac:
1 oz (30mL) Rye Whiskey
1 oz (30mL) Cognac
Barspoon Demerara Syrup
10-12 Dashes Peychaud Bitters
NO Garnish, just express lemon oil over cocktail
Peychaud Bitters: https://www.amazon.com/gp/product/B00F8FHRF8
Misto Atomizer (to rinse your glass): https://www.amazon.com/Misto-Brushed-Aluminum-Olive-Sprayer/dp/B00004SPZV/ref=sr_1_1
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Jonathan Echavarria is a bartender looking to educate and find answers to some of the lingering questions about bartenders and cocktails in general. This channel is in the best intentions of spreading the word and awareness of the industry’s somewhat misunderstood and oft overlooked role: bartenders. Too often are bartenders questioned, “You bartend? Is that even a real job?” — Jonathan is looking to spread the word to change that stigma.
Jonathan is in the early stages of his career, but has a lot of charisma and drive behind the bar. He recently won the New Jersey Restaurant and Hospitality Association’s Mixologist of the Year 2016 Competition. He is very proud to represent currently, Jockey Hollow Bar and Kitchen in Morristown, New Jersey.
Competition Links: https://njra.org/2016/04/morristown-bartender-jonathan-echavarria-wins-njrhas-2016-mixologist-of-the-year-title/ and https://www.nj.com/morris/index.ssf/2016/04/mixologist_of_the_year_is_20yo_morristown_game_des.html
Go visit him at Jockey Hollow if you are ever in town: https://www.jockeyhollowbarandkitchen.com
Post time: Jun-12-2017